1-Preheat the oven to 400 degrees Fahrenheit and position the rack in the middle. Line a 9×13 inch baking tray with foil for easy cleanup to make things simpler.

2-In a small bowl, combine 2 tablespoons olive oil, 1 teaspoon salt, ½ teaspoon pepper, 1 ½ teaspoons garlic powder, 1 teaspoon onion powder, and 1 teaspoon paprika until well mixed.

3-Arrange the 8 drumsticks with skin on in a single layer on the baking tray.

4-Evenly coat the drumsticks with the seasoning mixture by either spreading it on with a spoon or tossing the drumsticks in a bowl with the mixture before placing them on the tray for uniform flavor.

5-Bake the drumsticks for 35 to 40 minutes, turning them halfway through cooking to ensure even browning.

6-Around 30 minutes in, the skin should begin to brown. For crispy skin, keep it uncovered; for softer skin, cover the drumsticks with a foil tent after 30 minutes.

7-The chicken is done when the internal temperature reaches 175 degrees Fahrenheit. Remove from the oven and baste with the collected juices before serving to add extra moisture and taste.