Ingredients
– 170 grams (6 ounces) tomato paste
– 425 grams (15 ounces) tomato sauce
– 1 to 2 tablespoons dried oregano or Italian seasoning (to taste)
– 2 tablespoons garlic powder
– ½ teaspoon onion powder
– ½ teaspoon garlic salt (or substitute with ¼ teaspoon garlic powder and ½ to 1 teaspoon sea salt)
– ½ tablespoon black pepper
– ¼ teaspoon granulated sugar (optional, can be replaced with honey)
Instructions
1- In a medium bowl, whisk together the 170 grams (6 ounces) tomato paste and 425 grams (15 ounces) tomato sauce until smooth. This base gives your sauce its thick, rich texture.
2- Add 1 to 2 tablespoons dried oregano or Italian seasoning, 2 tablespoons garlic powder, ½ teaspoon onion powder, ½ teaspoon garlic salt (or the substitute), ½ tablespoon black pepper, and ¼ teaspoon granulated sugar if you’re using it.
3- Stir the ingredients until they are evenly combined, making sure everything blends well for that perfect flavor.
4- Taste the sauce and adjust seasoning if needed, like adding more herbs or a touch of honey instead of sugar to balance things out.
5- Spread a thick and even layer of sauce onto your pizza dough before baking, and you’re all set for a delicious meal.
Last Step:
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🍅 Tomato paste keeps the sauce thick and prevents sogginess.
🌿 Fresh herbs can be used instead of dried with adjusted amounts for milder flavor.
🍯 Sugar enhances tomato flavor and reduces acidity but is optional.
- Prep Time: 5 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Italian
- Diet: Vegan, Dairy-Free, Gluten-Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 23.3
- Sugar: 3g
- Sodium: 479.1mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5.4g
- Fiber: 1.2g
- Protein: 1g
- Cholesterol: 0mg