1-Wash all fresh produce thoroughly to remove any dirt or residues.

2-Dice the tomatoes into small pieces, ensuring uniformity for even flavor distribution.

3-Finely chop the onion and jalapeño peppers. Adjust the amount of jalapeño based on your preferred spice level or omit for a milder salsa.

4-Chop the fresh cilantro leaves, discarding stems.

5-Combine the diced tomatoes, onion, jalapeños, and cilantro in a large mixing bowl.

6-Squeeze fresh lime juice over the mixture and sprinkle with salt to taste. Stir well to blend all ingredients.

7-Taste and adjust seasoning if necessary, adding more lime juice or salt to enhance flavor.

8-Let the salsa rest for 10-15 minutes to allow flavors to meld together.

9-Serve immediately or refrigerate for up to 2 days. For dietary modifications, substitute jalapeños with milder peppers or add extra veggies like corn or bell peppers.

10-In a food processor, first combine the rinsed onion and garlic, and pulse until well chopped. Then, add the tomatoes, jalapeño, cilantro, lime juice, lime zest, salt, cumin, and sugar. Pulse the mixture until it is combined but still chunky, avoiding a pureed texture. If the salsa appears too watery due to excess tomato juice, strain some of the liquid to achieve the desired consistency and adjust the seasoning or heat level to taste.