Ingredients
– 2 slices bread
– 3 teaspoons butter (softened)
– Half a banana (peeled and sliced)
– 3 teaspoons mascarpone cheese
– 1 teaspoon honey
Instructions
1-Spread softened butter on one side of each bread slice to create that crispy exterior.
2-On the unbuttered side of one slice, layer the sliced bananas, add mascarpone cheese, and drizzle with honey for a sweet touch.
3-Top with the second slice of bread, making sure the buttered side faces out.
4-Heat a skillet to medium-high heat and grill the sandwich for 2 to 3 minutes per side until the bread turns golden brown.
5-Cut the sandwich in half and serve it warm for the best flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍞 For best flavor and texture, use nearly stale bread and very ripe bananas.
🍌 Place banana slices near the sandwich edges to help contain the melted mascarpone and honey.
🧀 Mascarpone cheese can be substituted with ricotta or cream cheese if preferred.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast / Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 463
- Sugar: 17 g
- Sodium: 518 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 51 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 69 mg