Ingredients
– 1-1/2 pounds boneless, skinless chicken thighs (cut into bite-sized pieces) for juicy protein
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 3 tablespoons butter
– 4 minced garlic cloves for aromatic flavor
– 3-4 tablespoons honey for sweetness
– 1-1/2 tablespoons apple cider vinegar
– Fresh chopped parsley or green onions for garnish
– 2 cups jasmine rice for a fluffy texture
– 1 teaspoon soy sauce for umami depth
Instructions
1-Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over high heat.
2-Add the chicken, seasoned with 1 teaspoon of salt and 1/2 teaspoon of black pepper, and cook until golden edges form, about 4-5 minutes.
3-Stir in the remaining butter, 4 minced garlic cloves, 3-4 tablespoons of honey, and 1-1/2 tablespoons of apple cider vinegar to coat the chicken.
4-Simmer the sauce and chicken together for 2-3 minutes to let it caramelize and thicken.
5-Garnish with fresh chopped parsley or green onions, then serve hot over rice or mashed potatoes for a complete meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Prepare all ingredients before starting since this dish cooks quickly – have everything measured and ready to add to the pan
🍗 Pat the chicken pieces completely dry with paper towels before cooking to achieve a beautiful golden crust and better sear
🌡️ Use a hot pan and don’t overcrowd the skillet – this ensures the chicken gets properly browned rather than steaming
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Stovetop Cooking
- Cuisine: American/Comfort Food
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 358
- Sugar: 13g
- Sodium: 809mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0.1g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 184mg