1-Prep the salmon: Pat the 4 salmon filets dry. Season each with 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon smoked or regular paprika, and 1/4 teaspoon blackening seasoning if using.

2-Preheat broiler: Set your oven rack to the middle position and turn on the broiler.

3-Make the sauce base: In a large oven-safe skillet, melt 3 tablespoons butter with 2 teaspoons olive oil over medium-high heat.

4-Add sauce ingredients: Stir in 6 cloves minced garlic, 3 tablespoons water, 3 tablespoons soy sauce, 1 tablespoon sriracha sauce, 1/2 cup honey, and 2 tablespoons lemon juice. Cook for about 30 seconds until warmed and fragrant.

5-Cook salmon: Place salmon filets skin-side down (if skin-on) in the skillet. Cook for 3 minutes, basting frequently with the sauce.

6-Broil to finish: Transfer skillet to the broiler. Broil 5-6 minutes, basting once more, until caramelized and cooked through (145°F internal temp).

7-Serve: Garnish with minced parsley if desired. Pair with rice or veggies.