Ingredients
– 1 pound raw shrimp, peeled and deveined
– 1 tablespoon olive oil
– One head chopped broccoli
– 2 sliced bell peppers
– 2 cups snow peas
– 4 minced garlic cloves
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons cornstarch
Instructions
1-Begin by preparing your ingredients: Peel and devein 1 pound of raw shrimp, chop one head of broccoli, slice 2 bell peppers, and measure out 2 cups of snow peas.
2-Next, heat 1 tablespoon of olive oil in a pan over medium-high heat and cook the shrimp until they’re pink, which takes about 2 minutes on each side.
3-Add in the chopped broccoli, sliced bell peppers, snow peas, and 4 minced garlic cloves, stirring them together for another minute to blend the flavors.
4-For the sauce, whisk 1/4 cup soy sauce, 1/4 cup honey, and 2 tablespoons cornstarch in a bowl, then pour it over the mixture on low heat and stir for about 10 seconds until it thickens and coats everything evenly.
5-Once done, remove from heat and garnish with green onion before serving over rice for a complete meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 For extra crispy vegetables, make sure your pan is hot before adding them and don’t overcrowd the pan
🍯 If sauce is too thick, add 1-2 tablespoons of water; if too thin, simmer a bit longer to reduce
🌶️ Add a pinch of red pepper flakes or sriracha for a spicy kick that complements the honey sweetness
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian Fusion
- Diet: Gluten-Free Optional
Nutrition
- Serving Size: 1 serving
- Calories: 409
- Sugar: 18g
- Sodium: 890mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 9g
- Protein: 42g
- Cholesterol: 185mg