1-Getting started with Honey Glazed Drumsticks means following a straightforward process that yields amazing results every time. Begin by whisking together the honey, soy sauce, orange juice, Dijon mustard, garlic, and ginger in a small bowl to make your marinade. This step builds the flavors that make the dish so special, taking just a minute or two.

2-Reserve 2/3 cup of the marinade and pop it in the fridge for later use. Place the 5 lbs of chicken drumsticks in a large resealable bag, pour in the rest of the marinade, remove any excess air, seal it up, and let it chill in the fridge for 6 hours or overnight remember to turn the bag occasionally for even coating. Once marinated, preheat your oven to 400°F (204°C) and set the rack in the center position for even cooking.

3-Line a rimmed baking sheet or roasting pan with parchment paper, making sure it’s trimmed to fit without hanging over the edges this trick keeps things from sticking and makes cleanup a breeze. Arrange the drumsticks skin-side up, ensuring they don’t touch, and pour just enough marinade into the pan to coat the bottom before tossing the rest. Bake for 25 minutes, then flip them skin-side down and bake for another 20 minutes to lock in juices.

4-For that crave-worthy caramelized skin, turn the drumsticks skin-side up and broil on high for 3 to 4 minutes until they’re nicely browned keep an eye on them to avoid any mishaps. While they’re broiling, simmer the reserved marinade in a saucepan for about 7 minutes until it thickens, then brush it over the hot chicken for a glossy finish. Finally, garnish with sesame seeds and chives if you like, and let everything rest a bit before serving for the best taste. Overall, with marinating time of 6 hours or overnight and cooking taking about 50 minutes, you’re looking at roughly 6 hours and 50 minutes from start to finish.