1-First, preheat your oven to 325°F and place the ham on its side in a roasting pan. In a small bowl, mix the honey, brown sugar, ground ginger, ground mustard, and ground cinnamon until well blended if it’s too thick, microwave on high for 30 seconds to 1 minute, stirring after 30 seconds until smooth.

2-Second, brush half of the honey mixture over the ham, gently separating the slices to let it reach the middle. Cover loosely with foil and bake for 1 hour, basting occasionally with pan drippings. Third, remove the foil, brush on the remaining honey mixture, and bake for an additional 45 minutes until caramelized.

3-Fourth, for the best results, place the ham on a rack to ensure even cooking. Fifth, once done, let it rest for a bit before serving with the pan drippings. Preparation takes about 10 minutes of prep time, 1 hour and 45 minutes of cook time, and serves up to 24 people, making it great for gatherings.

4-Sixth, always check the ham’s internal temperature aim for 145°F for fully cooked ham. This method keeps things simple while delivering flavorful results every time.