1-Preheat your oven: preheat your oven to 350°F (175°C) to set the stage for baking. Pat the pork chops dry and season them with salt and black pepper for that extra flavor boost.

2-Mix up the honey mustard sauce: in a bowl by combining one-third cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons honey, one-eighth teaspoon garlic powder, one-fourth teaspoon smoked paprika, one-fourth teaspoon salt, and one-fourth teaspoon black pepper. This blend creates a sweet and tangy coating that’s hard to resist.

3-Heat 1 tablespoon cooking oil: in a skillet over medium-high heat and sear the pork chops for about 3 minutes per side until they turn golden brown. Work in batches if needed to avoid crowding the pan. Once seared, transfer the chops to a casserole dish and coat them thoroughly with the sauce on both sides.

4-Bake the chops: for about 30 minutes if they’re 1-inch thick, or 20 minutes for 3/4-inch ones, until they reach an internal temperature of 145°F (63°C). For a nice finish, switch to broil for 3-5 minutes to bubble the sauce. Always check the temperature to keep things juicy and safe visit safe pork cooking temperatures for more tips. Let the chops rest a bit before serving hot, perhaps with roasted sweet potatoes for a complete meal.