1-Getting started with Honey Roasted Carrots: Begin by preheating your oven to 400 degrees Fahrenheit, which is ideal for achieving that perfect caramelization. Line a baking sheet with foil and coat it with cooking spray to prevent sticking and make cleanup a breeze.

2-Arranging and coating the carrots: Next, arrange the 1 pound of peeled and trimmed small carrots in a single layer on the prepared baking sheet. In a small bowl, whisk together the 2 tablespoons olive oil, 2 tablespoons honey, salt to taste, and black pepper to taste until well combined. Pour this mixture over the carrots and toss them gently to coat evenly, ensuring every piece gets that sweet and savory glaze.

3-Baking the carrots: Now, pop the baking sheet into the oven and bake for 25 to 35 minutes, depending on the carrot thickness. Keep an eye on them to avoid overcooking; you want them tender with some browning. Once done, remove from the oven and serve right away, perhaps with a sprinkle of chopped parsley for a fresh touch.

4-Additional Preparation Notes: To make this even easier, you can peel and coat the carrots in the honey mixture up to 4 hours ahead. Carrot sticks will cook faster than whole ones, so adjust your time accordingly. If you’re hosting a gathering, these Honey Roasted Carrots pair well with mains like roasted chicken, adding a vibrant side to your table.