Ingredients
– 1 pound small carrots, peeled and trimmed
– 2 tablespoons olive oil
– 2 tablespoons honey
– Salt and pepper to taste
– Cooking spray
– Optional garnish: chopped parsley
Instructions
1-Preheat the oven: preheat the oven to 400 degrees Fahrenheit and line a sheet pan with foil, then coat it with cooking spray for easy cleanup.
2-Prepare the carrots: arrange the peeled and trimmed carrots in a single layer on the baking pan to promote even cooking.
3-Mix the glaze: in a small bowl, mix together the olive oil, honey, salt, and pepper, then pour this mixture over the carrots and toss them evenly to coat.
4-Bake the carrots: bake for 25 to 35 minutes, adjusting the time based on carrot size until they are tender and lightly browned.
5-Finish and serve: remove from the oven and sprinkle with chopped parsley if desired before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏱️ Baking time varies with carrot thickness; cut sticks cook faster than whole carrots.
🌿 Garnish with parsley or try thyme, chives, or dill for variation.
🍽️ Prepare carrots coated with honey mixture up to 4 hours ahead for convenience.
- Prep Time: 5 minutes
- Cook Time: 25 to 35 minutes
- Category: Side Dish
- Method: Roasting
Nutrition
- Calories: 138 kcal
- Sugar: 15 g
- Sodium: 87 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 1 g