Ingredients
– 2 lbs skinless salmon filet
– ¼ cup raw honey
– 4 cloves garlic, pressed
– 2 tablespoons fresh lemon juice
– 2 tablespoons toasted sesame oil
– ½ teaspoon salt
– ½ teaspoon black pepper
– ¼ teaspoon paprika
– Black and white sesame seeds (optional)
Instructions
1-First, prepare all ingredients: Cut the salmon into 1-inch cubes and press the garlic cloves.
2-In a bowl, whisk together the honey, sesame oil, lemon juice, garlic, paprika, salt, and pepper to make the marinade.
3-Add the salmon cubes to the marinade in a resealable bag, toss to coat evenly, and let it sit for at least 15 minutes up to 2 hours in the fridge.
4-Preheat your oven to 400°F (200°C). Thread the marinated salmon onto the soaked skewers and place them on a parchment-lined baking sheet.
5-Bake for 10 minutes until the salmon is opaque and fully cooked, then sprinkle with black and white sesame seeds if desired.
6-Serve right away with steamed rice, quinoa, or vegetables for a complete meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏱️ Do not overcook salmon; 10 minutes is sufficient to keep it tender and moist.
🍢 Soak wooden skewers to prevent burning during cooking.
🥗 Pair with steamed rice, quinoa, or vegetables for a wholesome meal.
- Prep Time: 10 minutes
- Marinating time: 15 minutes to 2 hours
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking, marinating, skewering
- Cuisine: Asian-inspired
- Diet: Gluten-Free, Paleo-Friendly
Nutrition
- Serving Size: 1 skewer
- Calories: 364 kcal
- Sugar: 14g
- Sodium: 314mg
- Fat: 17g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 15g
- Fiber: Not specified
- Protein: 36g
- Cholesterol: Not specified