1-Drizzle olive oil over the sweet potatoes, chicken, bacon, and broccoli (add broccoli later): Toss each with your hands to coat evenly for that perfect golden finish.

2-Combine 2 teaspoons salt, ½ teaspoon black pepper, 2 teaspoons smoked paprika, 2 teaspoons garlic powder, 2 teaspoons onion powder, and 1 tablespoon brown sugar; sprinkle this mix over the chicken and sweet potatoes. For the broccoli, use just salt and pepper if you like.

3-Toss gently to distribute the seasonings, then place the sweet potatoes and chicken pans in the oven.

4-After 20 minutes, toss the sweet potatoes and add the broccoli to the chicken and bacon pan.

5-Continue roasting for about 25 minutes more, checking that the chicken is fully cooked, broccoli is tender but crisp, and sweet potatoes are nicely browned.

6-Assemble your bowls with the roasted chicken, sweet potatoes, broccoli, and bacon. Drizzle with hot honey and sprinkle red pepper flakes for extra spice if desired.