1-Getting started with Italian Christmas cookies is straightforward and fun. Begin by preheating your oven to 375ºF (190ºC) and lining baking sheets with silicone mats or parchment paper to avoid sticking. This simple setup ensures your cookies bake evenly and come out clean.

2-Next, in a large bowl, combine 4 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 cup of sugar. Create a well in the center of this dry mixture, then add 3/4 cup of vegetable oil, 1/2 cup of whole milk, 1 tablespoon of almond extract, and 2 large eggs that have been lightly beaten. Mix everything thoroughly until the dough is smooth and well-blended.

3-Once mixed, use a small scoop to form the dough into one-inch balls. Place them on the prepared baking sheet, spacing them about one inch apart, and slightly flatten the tops for even baking. Pop them into the oven and bake for 8-10 minutes, aiming for around 9 minutes to keep them soft and not browned.

4-While the cookies bake, prepare the glaze by whisking together 3 cups of powdered sugar, 1 tablespoon of almond extract, and 1 1/2 tablespoons of hot water in a bowl. Adjust with more water if needed until it’s smooth and thick. This step is quick and adds that irresistible shine.

5-After baking, remove the cookies and let them cool slightly. Dip each warm cookie into the glaze, place on a wire rack, dip again for a double layer if you like, and immediately sprinkle with rainbow nonpareil sprinkles. Allow the glaze to set fully before serving for the best texture and flavor.