1-Getting started: Getting started with this Italian mixed greens salad is as easy as gathering your fresh ingredients and following a few simple steps. Begin by tearing the lettuce leaves into about 6-8 cups and placing them in a large salad bowl for a solid base. This helps create that perfect mix of textures right from the start.

2-Next: add in the 1/4 cup finely chopped fresh parsley, 4-5 torn fresh basil leaves, 1-2 chopped small cucumbers, 1 chopped celery rib with its leaves, 1 cup halved cherry tomatoes, 1 can (398 mL) of pitted olives, and 250 grams of crumbled ricotta salata. For the dressing, combine 1/3 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1-2 minced oven-roasted garlic cloves, 1 teaspoon honey, 1/2 teaspoon dried oregano, 1/2 teaspoon kosher salt, and a pinch of pepper in a jar and shake well.

3-Pour the dressing: Pour the dressing over the salad and toss everything gently to coat. Serve right away to keep it crisp and full of flavor, serving 4-6 people in just about 15 minutes. To avoid sogginess, always dry the greens thoroughly before mixing, as this keeps the salad light and enjoyable.