1-First, start by cooking the dry noodles in salted water based on the package instructions until they reach al dente texture. Once done, drain them and toss with 2 teaspoons of vegetable oil to keep them from sticking; you can even prepare them ahead and store in the fridge for up to 4 days. This step ensures your noodles stay fresh and ready for the stir-fry.

2-Next, in a separate bowl, mix together the sauce by combining 2 tablespoons soy sauce, 1 tablespoon teriyaki sauce, 2 tablespoons brown sugar, and 1 tablespoon mirin to create a savory blend. This mixture will add that signature hibachi flavor to your dish. Heat 3 tablespoons of butter and 1 tablespoon sesame oil in a wok or skillet over high heat, then add ¼ cup chopped onions, 2 teaspoons minced ginger, and 2 teaspoons minced garlic, sautéing for 2-3 minutes until they turn lightly browned.

3-After that, add the sauce and the cooked noodles to the skillet, tossing everything to coat the noodles evenly. Season with ½ teaspoon salt and ¼ teaspoon ground pepper, adjusting the salt as needed for your taste. Finally, sprinkle 2 teaspoons white sesame seeds on top and serve right away, optionally garnishing with chopped green onions for extra freshness.