Ingredients
Scale
1 ½ cups milk
½ cup Key lime juice
½ cup heavy cream
A dash of salt
1 can (14 ounces) sweetened condensed milk
6 graham crackers (coarsely crushed, divided)
Key lime wedges for garnish
½ cup heavy cream
6 (coarsely crushed) graham crackers
1 can (14 ounces) sweetened condensed milk
Instructions
1-Gather and measure all ingredients first.
2-Whisk the liquids together until smooth.
3-Churn in the ice cream maker as directed.
4-Fold in graham crackers and freeze.
5-Serve with garnishes for extra flair.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Use full-fat milk and cream for a rich, creamy texture.
🌿 Chill the mixture before churning for smoother ice cream.
🍪 Toast graham crackers in butter beforehand to enhance their flavor.
- Prep Time: 10 minutes
- Freezing Time: 1 hour 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 380 kcal
- Sugar: 40 g
- Sodium: 80 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 60 mg