1-Getting started with this recipe: Getting started with this recipe is as fun as it is simple, beginning with prepping your ingredients for smooth cooking. First, cut the mushrooms and zucchini into uniform pieces to ensure even cooking. This step sets the stage for a dish that’s full of flavor and texture.

2-Next: heat a large skillet over medium-high heat and add the oil, then toss in the pressed garlic and cook until fragrant, about one minute. Follow by adding the mushrooms and zucchini, cooking them for 3-5 minutes until browned and softened while stirring frequently.

3-Push the vegetables aside, add the lightly beaten eggs, scramble until just set, and mix them with the veggies. Stir in the rice and cook for 2-3 minutes, stirring often to combine everything nicely.

4-Continuing the Steps: Add the thinly sliced steak and frozen peas, then stir in the soy sauce and sesame oil. Mix all ingredients together and cook until heated through, then serve immediately for the best taste.