1-Step 1: Proof the Yeast: Begin by combining 2 1/4 teaspoons of instant yeast and 1 teaspoon of granulated sugar with 1 cup of warm milk. Let it sit for 5-10 minutes until it becomes frothy, signaling it’s ready for the dough. This step is crucial as it activates the yeast, ensuring your twists rise beautifully and have that light, airy texture.

2-Step 2: Mix the Dough: Add the remaining granulated sugar (about 3/8 cup or 75g) and 1/2 cup of softened unsalted butter to the yeast mixture, mixing until the butter forms small chunks. Then, stir in 2 beaten large eggs, 1 teaspoon salt, 1 teaspoon ground cinnamon, lemon zest from 1-2 lemons, and 1 teaspoon vanilla extract until everything blends together nicely.

3-Step 3: Add Flour and Knead: Gradually incorporate 3 1/2 to 4 cups of all-purpose flour, starting with 3 1/2 cups, half a cup at a time, until you get a soft, slightly sticky dough. Knead the dough at high speed for 5 minutes, then by hand for 2 more minutes until it’s smooth. Place it in a greased bowl, cover, and let it rise for 1.5 to 2 hours until doubled in size this is where the magic happens, developing those soft layers.

4-Step 4: Prepare the Filling: While the dough rises, cream 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and lemon zest from 1-2 lemons until fluffy. Beat in 1 teaspoon vanilla extract, 1 1/2 teaspoons ground cardamom, and 2 tablespoons poppy seeds, then mix in 2 tablespoons all-purpose flour until spreadable. This filling adds the signature flavor that makes these twists irresistible.

5-Step 5: Shape and Bake: Roll out the risen dough, spread the filling evenly, cut into strips, and twist them into shapes. For the egg wash, mix 1 large egg, 1 tablespoon milk, and a pinch of granulated sugar, then brush it on the twists. Bake until golden brown, and if you like, drizzle with a simple lemon glaze for extra zest. If you’re looking for more ideas, our other twist recipes can inspire your next creation.