Ingredients
1 cup (140 grams) raw cashews
1 cup (90 grams) desiccated coconut
2 tablespoons lemon zest (from 1–2 large lemons)
1/2 teaspoon vanilla essence
2 tablespoons honey
3 to 5 tablespoons lemon juice
1 tablespoon poppy seeds for extra flavor
More desiccated coconut for rolling the balls
Instructions
1-First, blend the 1 cup (140 grams) of raw cashews and 1 cup (90 grams) of desiccated coconut in a food processor until you get a fine crumb. This step creates the perfect base for the balls.
2-Next, add the 2 tablespoons of lemon zest, 1/2 teaspoon of vanilla essence, 2 tablespoons of honey, 3 to 5 tablespoons of lemon juice, and optionally 1 tablespoon of poppy seeds. Blend again until everything combines well, adjusting lemon juice or honey to get the right taste and texture.
3-Portion the mixture using level tablespoons, then roll it into firm balls with damp hands to keep them from sticking and for easy shaping.
4-Optionally, roll the balls in more desiccated coconut for added flavor and a nice coating.
5-Finally, chill the balls in the refrigerator for 1 hour to firm them up, making them ready for snacking or storage.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍋 Adjust lemon juice and honey to balance tartness and sweetness to suit your taste.
🌰 Use damp hands when rolling to prevent sticking and create smooth bliss balls.
❄️ Chill the balls thoroughly to help them firm up and hold their shape better.
- Prep Time: 10 minutes
- Chilling Time: 1 hour
- Cook Time: 0 minutes
- Category: Snack
- Method: Blending
- Cuisine: Healthy, Vegan-friendly
- Diet: Vegan, Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 bliss ball
- Calories: 109 kcal
- Sugar: 7 g
- Sodium: 2 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg