1-First Steps: Preheat your oven to 400 degrees F and line a baking sheet with foil or a silpat. Place the 1 1/2 pounds wild salmon fillets on the sheet and pat them dry with a paper towel. Season with salt and freshly ground black pepper to taste. This sets the stage for a flavorful bake. In a small bowl, mix 1 tablespoon extra virgin olive oil, 1 clove minced garlic, 1 tablespoon Dijon mustard, 1 tablespoon fresh lemon juice, and 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme.

2-Adding the Glaze and Baking: Spoon half of the mixture over the salmon fillets and top with lemon slices. Slide the baking sheet into the oven and bake for 8 to 10 minutes. After that, remove it and add the rest of the mustard mixture on top. Put it back in for another 3 to 5 minutes until the fish flakes easily with a fork. Keep an eye on it so it doesn’t overcook. The total cook time is about 15 minutes, making this lemon Dijon Salmon a quick win for any meal.

3-Tips for Best Results: Cooking time depends on the thickness of your salmon; aim for about 10 minutes per inch. For added flavor, try including fresh lemonade-inspired twists like extra lemon zest in the sauce. Once done, let it rest briefly before serving to keep it juicy.