Ingredients
1 can (29 ounces) sliced peaches in heavy syrup
¼ cup reserved syrup from the can
¼ cup granulated sugar
½ teaspoon ground cinnamon
1 cup all-purpose flour (or 1:1 gluten-free blend)
1 cup granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
¾ cup whole milk
¼ cup (½ stick) unsalted butter, melted
Instructions
1-Preheat oven and prep peaches: Preheat oven to 350°F; drain peaches, reserve ¼ cup syrup, stir peaches with syrup, sugar, and cinnamon in 8×8-inch baking dish, spread evenly.
2-Make batter: Whisk flour, sugar, baking powder, and salt together; add milk and melted butter, stir just until no dry streaks, a few lumps are fine.
3-Add batter to peaches: Spoon batter evenly over peaches, no need to cover completely as it will spread.
4-Bake: Bake 40-50 minutes until top is deep golden brown, syrup bubbles thickly around edges, toothpick in topping comes out clean.
5-Cool: Cool on wire rack at least 10 minutes for filling to set.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Avoid overmixing batter; small lumps ensure a tender fluffy topping.
🧈 For gluten-free, use 1:1 blend plus ¼ tsp xanthan gum if needed.
🌰 Try adding ½ tsp almond extract to batter for fruity flavor boost.
- Prep Time: 10 minutes
- Cool: 10 minutes
- Cook Time: 40-50 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 28g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 28mg