Ingredients
– 6 cups water for base for dilution and mixing
– 1 cup granulated sugar for sweetener to balance tartness
– 1 cup fresh-squeezed lemon juice with seeds removed for main flavor and vitamin boost
Instructions
1-First, combine 1 cup of water and 1 cup of granulated sugar in a small saucepan over medium-low heat.
2-Stir until the sugar dissolves completely, creating a smooth syrup base.
3-Let the syrup cool for about 10 minutes to avoid making the lemonade too warm.
4-In a pitcher, pour in 1 cup of fresh-squeezed lemon juice with seeds removed.
5-Add the cooled sugar-water mixture to the pitcher and stir well.
6-Finally, mix in the remaining 5 cups of water to reach the perfect strength, then serve over ice or chill in the fridge.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍯 Adjust the sweetness by adding more or less sugar syrup according to taste.
🍋 Use freshly squeezed lemon juice for the best natural flavor.
❄️ Chill the lemonade in the refrigerator for at least one hour for optimal refreshment.
- Prep Time: 10 minutes
- Cooling time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 25g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg