1-First, simmer the apples: In a medium saucepan, combine 2 large apples (peeled, cored, and sliced 1/4 inch thick), 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 4 tablespoons unsalted butter, and 2 tablespoons water. Heat over medium and stir frequently until the apples are soft and syrupy, about 10 minutes. Then, transfer them to a bowl and set aside.

2-Next, cook the oatmeal: In the same pan, add 2 cups old-fashioned oats, 2 cups water, 1 1/2 cups whole milk, 1/4 cup pure maple syrup, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1 teaspoon vanilla extract. Stir over medium heat until the mixture thickens and becomes creamy, which takes 5-6 minutes.

3-Once ready, serve: the hot oatmeal topped with the spiced apples, toasted and chopped pecans or walnuts, a drizzle of cream and pure maple syrup, and a sprinkle of freshly grated nutmeg.