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Marshmallow Popcorn Balls 75.png

Marshmallow Popcorn Balls

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๐Ÿฟ Dive into soft, chewy marshmallow popcorn balls made with just 3 ingredients for a quick, nostalgic treat.
๐Ÿซง Perfect for parties, kids, or gifts โ€“ no boiling sugar or thermometer needed for effortless fun!

  • Total Time: 20 minutes
  • Yield: 6 balls

Ingredients

– 10 cups freshly popped salted popcorn

– 4 tablespoons unsalted butter

– 10 oz bag marshmallows (jumbo or mini)

Notes

๐Ÿงˆ Brown the butter for a rich, caramel-like flavor, but stir constantly to prevent burning.
โœ‹ Always grease your hands well before shaping to make handling easy and mess-free.
๐Ÿ“ฆ Use less popcorn for even chewier balls, and store wrapped to keep them soft.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 350 kcal
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg