Ingredients
– 10 cups freshly popped salted popcorn
– 4 tablespoons unsalted butter
– 10 oz bag marshmallows (jumbo or mini)
Notes
๐ง Brown the butter for a rich, caramel-like flavor, but stir constantly to prevent burning.
โ Always grease your hands well before shaping to make handling easy and mess-free.
๐ฆ Use less popcorn for even chewier balls, and store wrapped to keep them soft.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 350 kcal
- Sugar: 35g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
