Ingredients
– 2 pounds ground sirloin (you can substitute with ground round or chuck for a different twist)
– 3/4 cup bread crumbs (choose plain, Italian, or any flavored variety)
– 1/2 cup Worcestershire sauce adds that umami punch
– 1 large egg helps bind everything together
– 1/4 teaspoon salt for basic seasoning
– 1/4 teaspoon freshly ground black pepper to enhance the flavors
– 1/4 teaspoon onion flakes (or swap in fresh diced onions if that’s what you have)
– 1/4 teaspoon steak seasoning blend includes garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt for a flavorful kick
– 1 lb (450 g) lean ground beef 85/15 for the base
– 1/2 lb (225 g) lean ground turkey to lighten it up, boosting protein while keeping things firm
– 1 cup (90 g) old fashioned oats or whole grain breadcrumbs to absorb moisture and add fiber
– 1 lb plant based ground for vegan option
– a flax egg for vegan option
– certified gluten-free oats for gluten-free option
– certified gluten-free flour for the gravy for gluten-free option
Instructions
1-First Step: Mise en Place and Preheat Start by preheating the oven to 350°F (175°C) and measuring out your ingredients. This includes the ground meats, oats or breadcrumbs, milk, eggs, and aromatics like onion and garlic. If you’re adapting for diets, have your substitutes ready to go.
2-Second Step: Soak the Binder Mix your oats or breadcrumbs with milk and let them sit for 5 minutes. This keeps your meatloaf with brown gravy tender and moist, which is a game-changer for texture.
3-Third Step: Sauté Aromatics If you want deeper flavor, sauté your onion and garlic in a bit of oil. This step adds a nice touch but can be skipped if you’re in a rush.
4-Fourth Through Ninth Steps Gently combine all the ingredients in a bowl, shape the loaf, and bake it until done. While it rests, make the brown gravy from the pan drippings by whisking in butter, flour, and stock. Adjust for dietary needs like vegan options, and serve it up with your favorite sides. The total time is just 1 hour 10 minutes, making this meatloaf with brown gravy a quick comfort food win.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Freeze raw meatloaf shaped or fully cooked, wrapped tightly, for up to 3 months; thaw overnight before use.
🌡️ Use a meat thermometer to ensure the meatloaf reaches 160°F internally for safe cooking.
🥔 Pair with sides like mashed potatoes, roasted zucchini, or macaroni and cheese for a complete comforting meal.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 407
- Sugar: 3 g
- Sodium: 449 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Carbohydrates: 14 g
- Protein: 30 g
- Cholesterol: 130 mg