Ingredients
– 14 ounce bag coleslaw mix (green cabbage or a mix of green and red cabbage, about 6-7 cups shredded)
– 1/2 cup diced red bell pepper (any color can be used)
– 1/2 cup canned black beans, drained and rinsed
– 1/2 cup corn (grilled, skillet-charred, frozen, canned, or fresh sautéed in olive oil)
– 1/2 cup chopped fresh cilantro
– 1 minced jalapeño (adjust amount to taste)
– 3/4 cup mayonnaise
– 1/4 cup sour cream
– 1 1/2 tablespoons taco seasoning
– 2 tablespoons fresh lime juice
Instructions
1-In a large bowl, combine the coleslaw mix, diced red bell pepper, canned black beans, corn, chopped fresh cilantro, and minced jalapeño for the base of your slaw.
2-In a separate small bowl, mix the mayonnaise, sour cream, taco seasoning, and fresh lime juice until it’s smooth and well blended to create the dressing.
3-Pour the dressing over the slaw mixture and toss everything together to make sure every bite is coated evenly.
4-Serve it chilled, and enjoy it at potlucks, picnics, summer barbecues, or alongside your favorite Mexican meals for a refreshing twist.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥕 Quick and easy to prepare, suitable for large groups.
🌶️ Adjust heat by swapping jalapeño with other peppers or adding cayenne/hot sauce.
🌽 Use canned or frozen corn if fresh/grilled is unavailable.
- Prep Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Sugar: 4 grams
- Sodium: 239 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 12 grams
- Carbohydrates: 7 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 11 milligrams