Ingredients
– 2 cups all-purpose flour Provides the base and structure for the cookies.
– 1 cup milk Adds moisture and a creamy texture.
– 1/2 cup sugar Sweetens the cookies to balance flavors.
– 1/2 cup butter Contributes richness and tenderness.
– 1 teaspoon baking powder Helps the cookies rise and become fluffy.
– chocolate chips
– cornflakes
– peanut butter
– oatmeal
– vanilla
– rainbow sprinkles
– whey protein powder with vanilla flavor
– blueberries
Instructions
1-Preheat your oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to get ready for baking.
2-In a large bowl: combine 2 cups of flour and 1 teaspoon of baking powder, mixing thoroughly to spread the leavening agent evenly.
3-In a separate bowl: cream together 1/2 cup softened butter and 1/2 cup sugar until light and fluffy, which boosts the texture and sweetness.
4-Gradually add: 1 cup of milk to the wet mixture and keep stirring to form a smooth batter.
5-Slowly mix: the dry flour blend into the wet ingredients until you get a soft dough; remember to use substitutes for vegan or gluten-free options as needed.
6-Scoop spoonfuls: of dough onto the baking sheet, spacing them out to let them spread properly.
7-Bake in the oven: for 12-15 minutes until the edges turn golden brown, and adjust the time if you’re trying vegan or gluten-free versions.
8-Take the cookies out: and let them cool on the sheet for 10 minutes before moving to a rack; they’re best enjoyed fresh but store well for later.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
📦 Use fresh ingredients to ensure the best flavor and texture in delivered cookies.
🌈 Incorporate colorful sprinkles and varied textures like cornflakes to delight customers.
❄️ Chill dough before baking to enhance cookie shape and chewiness.
- Prep Time: 15 minutes
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- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg