1-Preheat oven and prep the pan: Let’s dive into making your Million Dollar Cheese Ravioli casserole it’s straightforward and fun! Start by preheating your oven to 350°F (175°C) and spraying a 9x13x2-inch baking pan with cooking spray. This sets the stage for a dish that’s ready in about 1 hour total.

2-Brown and mix the sausage with sauce: First, brown the 1 pound of Italian sausage in a large skillet and drain any excess fat. Then, stir in the 28-ounce jar of spaghetti sauce with the sausage and set it aside.

3-Combine cheeses and seasonings: In a separate bowl, mix together the 1 cup cottage cheese, 8-ounce package of softened cream cheese, 1/4 cup sour cream, 1/3 cup grated parmesan cheese, 2 tablespoons parsley, and 1/2 teaspoon garlic powder until it’s all combined.

4-Coat the ravioli and layer in the pan: Next, add the 25-ounce package of frozen cheese ravioli to this cheese mixture and toss everything to coat evenly. Spread this mix into the bottom of your prepared baking pan.

5-Add sauce layer and top with cheese: Pour the sausage and sauce over the top, then sprinkle on the 2 cups of mozzarella cheese.

6-Bake and cool before enjoying: Bake uncovered for 45 minutes and let it cool for 10-15 minutes before serving. This casserole is flexible you can even use a slow cooker on low for about 4 hours if you’re short on time.