Ingredients
– 1 pound Italian sausage
– 28-ounce jar spaghetti sauce
– 1 cup cottage cheese
– 8-ounce package softened cream cheese
– 1/4 cup sour cream
– 1/3 cup grated Parmesan cheese
– 2 tablespoons parsley
– 1/2 teaspoon garlic powder
– 25-ounce package frozen cheese ravioli
– 2 cups mozzarella cheese
Instructions
1-Brown sausage and mix with sauce: Brown 1 pound of Italian sausage and combine with 28-ounce jar of spaghetti sauce
2-Prepare cheese mixture: Combine cheeses, sour cream, and seasonings
3-Coat and layer ravioli: Toss ravioli in cheese mixture and spread in pan
4-Add sauce and bake: Pour sauce over layers and bake at 350°F
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Substitute ricotta cheese for cottage cheese if you prefer a smoother texture.
🥩 Use ground beef or turkey instead of Italian sausage for a different flavor profile.
❄️ Prepare ahead and refrigerate or freeze; adjust baking time if baking from frozen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten-containing (can substitute gluten-free ravioli)
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg