Ingredients
1 cup cane sugar or granulated sugar
6 cups watermelon, cubed (dice size cubes)
5 sprigs fresh mint
2 limes, juiced
6 oz vodka (4 shots)
12 oz sparkling mineral water
Instructions
1-Getting started with this Minty Watermelon Fizz is straightforward, and youβll be sipping it in no time. First, make the simple syrup by heating 1 cup of water in a medium saucepan and adding the sugar, whisking until itβs completely dissolved. Remove from heat and add the mint, letting it stand for at least 15 minutes to infuse that fresh flavor.
2-Next, blend the watermelon cubes until smooth, then strain through a fine mesh strainer into a large mason jar or pitcher to get that smooth juice. Now, combine the watermelon juice, 1/4 to 1/2 cup of the simple syrup depending on how sweet your watermelon is, the lime juice, and vodka in a pitcher, and stir it all well. Chill the mixture before serving to let the flavors meld together.
3-Finally, to serve, add ice cubes to a glass, fill it about three-quarters with the cocktail, top it off with sparkling mineral water, and garnish with a lime slice and mint. One tip I love is to adjust the simple syrup based on your watermelonβs ripeness, as it can vary a lot. This way, your drink turns out just right every time, and itβs perfect for impressing guests at your next get-together.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
πΉ Infuse simple syrup with herbs like mint for added flavor complexity.
π₯€ Use leftover syrup creatively in other drinks or recipes to avoid waste.
πΈ Strain watermelon juice thoroughly to remove any seeds or pulp for a smooth texture.
- Prep Time: 30 minutes
- Category: Drink
- Method: Blending and Mixing
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 6 ounces
- Calories: 220
- Sugar: 31g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
