1-Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet with foil for easy cleanup.

2-In a medium saucepan: whisk together 2 cups water, ¼ cup pepperoncini juice, 1 packet dry gravy mix, 1 packet dry ranch seasoning mix, 1 tablespoon cornstarch, and 6-8 pepperoncini peppers. Bring to a boil, then reduce heat to simmer and stir frequently until thickened, about 5-10 minutes. Keep it on low heat while the meatloaf bakes.

3-In a large bowl: mix 2 pounds ground beef, ½ cup breadcrumbs, ½ cup milk, ¼ cup pepperoncini juice, 2 large eggs, 1 packet dry gravy mix, and 1 packet dry ranch seasoning mix until well combined. Shape into a loaf on the prepared baking sheet.

4-Spread: ¼ cup of the prepared gravy over the top of the meatloaf for extra flavor.

5-Bake uncovered: for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).

6-After baking: pour additional gravy over the meatloaf and serve extra on the side for dipping.