Ingredients
– 6-7 cups potatoes peeled and finely diced
– 2 cups cheddar cheese finely grated
– 1 pound bacon thoroughly cooked and crumbled
– 1 teaspoon garlic salt
– 1 cup mayonnaise
– 1/2 cup green onions thinly sliced
Instructions
1-Getting these Mississippi Mud Cheesy Potatoes right: Begin by preheating your oven to 325°F (163°C) to set the stage for that golden bake. Then, in a baking dish, mix the diced potatoes, grated cheddar cheese, crumbled bacon, and sliced green onions together.
2-Next: sprinkle the garlic salt evenly over the mix for a flavor boost. Fold in the mayonnaise until everything is well coated, creating that creamy texture we love. Pop it in the oven and bake for about 1 hour and 30 minutes until the potatoes are tender and the top turns a beautiful golden brown.
3-During preparation: keep things even for the best results.
4-Once baked, let it rest a bit before serving to lock in those flavors.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥔 Use starchy potatoes like Russets or Yukon Gold for the best texture.
🧀 For richer flavor, try sharp cheddar or a blend like mozzarella or smoked gouda.
🥓 Cook bacon until extra crispy before mixing for better texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving