1-Preheat your oven: Start by preheating your oven to 400°F as outlined in the directions. This step ensures the chicken bakes evenly, resulting in a juicy interior and crispy exterior.

2-Prepare three dishes: Prepare three dishes: one with 1 cup all-purpose flour, one with 2 large eggs whisked at room temperature, and one with a mixture of 1 cup panko breadcrumbs, ¼ cup grated Parmesan cheese, ½ teaspoon dried onion powder, ½ teaspoon dried garlic powder, ½ teaspoon dried oregano, ½ teaspoon dried thyme, and salt and pepper to taste. Cut deep pockets into the 4 boneless skinless chicken breasts using a knife, then stuff them with the 8 oz fresh mozzarella cheese slices and press the edges to seal. Season both sides with salt and pepper to taste for enhanced flavor.

3-Coating and Searing the Chicken: Dredge each stuffed chicken breast first in the 1 cup all-purpose flour, then in the 2 large eggs, and finally in the breadcrumb mixture to create that irresistible Parmesan Panko crust. Heat 3 tablespoons olive oil in a large skillet over medium heat and sear the chicken breasts for 4-5 minutes per side until golden brown, but not fully cooked this step is crucial for crispiness. Once seared, pour 2 cups marinara sauce into a baking pan and place the chicken on top.

4-Bake the chicken: Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F, ensuring it’s fully cooked. For dietary adaptations, you can follow the same steps with substitutes like vegan cheese. Let the chicken rest for a few minutes before serving to lock in the juices, making this mozzarella stuffed chicken breast recipe a hit for family meals.