Ingredients
– ⅔ cup cold or iced water
– 1/8 teaspoon salt
– 1 tablespoon white vinegar
– 3 tablespoons vodka or cognac (optional, can be omitted or replaced with water)
– 2 eggs
– 5 cups all-purpose flour
– 3 ½ sticks cold or frozen butter (14 oz)
– 7 egg yolks
– 1 ½ to 2 ¼ cups granulated sugar
– ⅔ cup all-purpose flour
– 6 cups boiling milk (divided: 5 ½ cups + ½ cup)
– 1 tablespoon vanilla extract
– 1 ¾ sticks butter (7 oz)
– 2 to 3 cups berries (such as blueberries, raspberries, or others)
Instructions
1-Prepare Ingredients: First, measure and set up your ingredients for efficiency.
2-Bake Pastry: Roll out the puff pastry sheets on a lightly floured surface and bake at 200°C (392°F) for about 15 minutes until golden and crisp; adjust time for gluten-free versions.
3-Make Custard: Make the custard by whisking eggs, sugar, and some milk, then heat gently until it thickens use plant-based milk for vegan adaptations.
4-Add Butter and Vanilla: Mix in butter and vanilla extract off the heat for a smooth finish, opting for dairy-free substitutes if needed.
5-Layer Cake: Layer the baked pastry with custard, spreading evenly to ensure great texture.
6-Chill Cake: Chill in the fridge for at least 4 hours to let flavors blend.
7-Garnish and Serve: Finally, add garnishes like powdered sugar for a polished look, and remember to account for any dietary changes during preparation.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍰 Use cold butter and chill dough well for flaky puff pastry layers.
🥄 Stir custard constantly while cooking to prevent lumps.
🍓 Add fresh berries on top for a colorful and flavorful finish.
- Prep Time: 1 hour
- Chill and Baking Time: 1 hour 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Layering
- Cuisine: French
Nutrition
- Serving Size: 1 slice