Ingredients
– 3 cl vodka Provides a clean, neutral base for the drink
– 3 cl rum Adds a rich, tropical depth to the mix
– 3 cl gin Contributes a botanical crispness that balances the sweetness
– 3 cl melon liqueur Infuses the bright green color and sweet, fruity notes essential for the cocktail’s iconic flavor
Instructions
1-Gather and measure all ingredients: Prepare 3 cl of vodka, 3 cl of rum, 3 cl of gin, and 3 cl of melon liqueur. If blending, have ice ready for a frozen version.
2-Combine the spirits in a shaker: Pour the equal parts into a cocktail shaker filled with ice, or use a blender for the frozen option.
3-Mix thoroughly: Shake vigorously for about 15-20 seconds if using a shaker, or blend on high for 30 seconds until smooth for the frozen style.
4-Pour into the serving vessel: Strain into a green, translucent plastic container or a tall glass, mimicking the iconic hand grenade shape.
5-Serve immediately: Enjoy on the rocks or frozen, savoring the drink’s strength and sweetness created by Pam Fortner and Earl Bernhardt in 1992.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍹 Use fresh, quality spirits to balance potency and flavor.
❄️ For a thicker frozen cocktail, add more ice when blending.
🥄 Stir gently if serving on the rocks to maintain a balanced mix without diluting too quickly.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Blending or mixing
- Cuisine: American (New Orleans)
- Diet: Contains alcohol
Nutrition
- Serving Size: 1 cocktail