1-First Step: Mix the base Start by adding the 4 tablespoons cheesecake pudding mix to a medium bowl. Pour in the 1 cup chocolate milk and 3/4 cup heavy cream. Whisk until the mixture looks smooth and the pudding mix is fully dissolved. This step matters because any clumps can affect the final texture in the Ninja Creami.

2-Second Step: Add a touch of caramel Stir in 1 tablespoon of the caramel sauce and mix until it blends into the chocolate base. This gives the ice cream a gentle caramel note throughout. If you like a stronger caramel taste, you can let it swirl more heavily later, but this first mix helps the flavor travel through the whole pint.

3-Third Step: Freeze the base Pour the mixture into your Ninja Creami pint container, making sure not to go past the max fill line. Place the lid on tightly and freeze the pint upright for at least 24 hours. A full freeze is important because the machine works best when the base is solid all the way through.

4-Fourth Step: Spin it in the Ninja Creami Once frozen, remove the pint from the freezer and let it sit on the counter for about 5 minutes if it feels extremely hard. Place it in the Ninja Creami and process on the ice cream setting. If the texture looks powdery or crumbly after the first spin, use the re-spin function. This is common with rich chocolate bases and usually fixes the texture fast.

5-Fifth Step: Add the mix-ins After the first spin gives you a smooth base, make a small hole in the center and add the 1/4 cup marshmallow cream, the remaining 1 tablespoon caramel sauce, and the 1/2 cup semi-sweet chocolate chunks. Use the mix-in setting so the swirls stay visible instead of blending in completely. That is what gives this Ninja Creami Phish Food Ice Cream its fun, classic look.

6-Final Step: Serve and enjoy Scoop the ice cream into bowls or cones and serve right away for the creamiest texture. If you want a thicker scoop, place the finished pint back in the freezer for 10 to 15 minutes before serving. A little extra drizzle of caramel on top can make it feel even more like a special dessert night.