Ingredients
2 packages (3.4 ounces each) instant vanilla pudding mix
3 1/2 cups milk
1 container (8 ounces) thawed whipped topping
1 box graham crackers
1 can chocolate frosting
Instructions
1-Whisk instant vanilla pudding mix and milk until smooth.
2-Fold in the thawed whipped topping gently.
3-Line a 9×13 inch pan with graham crackers.
4-Spread half the pudding mixture over the crackers.
5-Add another graham cracker layer.
6-Spread the rest of the pudding mixture.
7-Top with a final graham cracker layer.
8-Warm and spread the chocolate frosting.
9-Refrigerate for at least 8 hours.
10-Serve chilled and enjoy the creamy layers.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍮 Use instant vanilla pudding mix for quick and easy thickening; avoid cooked pudding types.
🍦 Homemade whipped cream can be used as a substitute for whipped topping when folded into the pudding.
🍫 Warming the frosting briefly helps it spread smoothly over the top for a perfect finish.
🍪 Honey-flavored graham crackers are traditional but cinnamon or chocolate varieties offer tasty variations.
❄️ Cake can be prepared 2 days ahead and freezes well for up to 2 months, thaw overnight in the refrigerator.
- Prep Time: 5 minutes
- Chilling time: 8 hours
- Category: Dessert
- Method: No-bake, layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 264
- Sugar: 30 g
- Sodium: 261 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Carbohydrates: 44 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg