1-Getting started: Getting started with this no churn s’mores ice cream recipe is a breeze, and it begins with gathering your ingredients like 2 cups of heavy whipping cream and the other essentials. Whip up a batch in about 15 minutes of prep time, then let it chill in the freezer for 6 to 8 hours. This easy no churn ice cream method means you can enjoy homemade treats without fancy equipment.

2-First, whip the heavy cream until stiff peaks form, which takes around 5 minutes with a mixer for that fluffy base. Next, gently fold in the sweetened condensed milk and vanilla extract by hand until everything is combined smoothly. Don’t forget to melt the marshmallows either in the microwave in 30-second intervals until smooth or by.linux broiling them on a sheet pan for 30-60 seconds until golden, but keep a close eye to avoid burning.

3-Once that’s done, fold the melted marshmallows into the mixture, then add the crushed graham crackers and chocolate. Finally, transfer it all to a freezer-safe container, cover it tightly, and freeze for 6 to 8 hours or overnight. This recipe yields about 8 servings, each with roughly 376 calories, making it a great option for homemade ice cream lovers.

4-Gather and prep your ingredients ahead.

5-Whip cream to stiff peaks for the best texture.

6-Fold in items gently to keep it airy.