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No Peek Chicken And Rice Casserole 32.png

No Peek Chicken And Rice Casserole

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πŸ— This No-Peek Chicken and Rice recipe offers a hassle-free, flavorful one-pot dinner that’s perfect for busy weeknights.
🍚 Enjoy tender chicken and perfectly cooked rice combined with creamy soups and savory onion seasoning for a comforting meal.

  • Total Time: 1 hour 25 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale

4 boneless, skinless chicken breasts for main protein

1 (10.5-oz) can unsalted cream of chicken soup for creaminess and a savory base

1 (10.5-oz) can unsalted cream of mushroom soup for earthy mushroom flavor and extra moisture

2 cups chicken broth for cooking the rice

2 cups regular white uncooked long-grain rice as the base of the casserole

1 package onion soup mix for onion flavor and seasoning

Instructions

1-First Step: Preparation and Mise en Place Begin by preheating your oven to 350 degrees Fahrenheit and lightly spraying a 9x13x2-inch baking dish with cooking spray. This simple chicken rice casserole needs about 10 minutes of prep, so take a moment to measure out all your ingredients. For instance, if you’re adapting for dietary needs, like using brown rice, remember to adjust the liquid slightly for better results.

2-Second Step: Mixing the Base Ingredients In your baking dish, combine the 1 (10.5-oz) can unsalted cream of chicken soup, 1 (10.5-oz) can unsalted cream of mushroom soup, 2 cups chicken broth, 2 cups regular white uncooked long-grain rice, and 1 package onion soup mix. Whisk everything together well to ensure an even mix; you can do this in a separate bowl if you prefer, then pour it into the dish. This step is key for a simple chicken rice casserole, as it helps the flavors meld perfectly during baking.

3-Third Step: Adding the Protein Place the 4 boneless, skinless chicken breasts on top of the rice mixture in the baking dish. Arrange them evenly so they cook uniformly, which is important for this no peek chicken and rice casserole. If you’re substituting with chicken thighs for a juicier option, make sure to adjust the cooking time slightly to avoid overcooking.

4-Fourth Step: Covering and Baking Cover the dish tightly with foil to trap the steam, which is what makes this easy one-pot dinner recipe so effective. Bake for 1 hour 15 minutes to 1 hour 30 minutes, or until the chicken is cooked through and the rice is tender. Remember, the β€œno peek” part means you shouldn’t open the oven, as it keeps everything moist and flavorful perfect for busy parents who need hands-off cooking.

5-Final Step: Finishing Touches and Serving Once the baking time is up, carefully remove the dish from the oven and let it sit for a few minutes before uncovering. This allows the flavors to settle and makes serving easier. Portion out the no-peek chicken rice dinner onto plates, and for a fun twist, pair it with a refreshing drink like the one from our Brazilian lemonade recipe on the blog. Enjoy this hearty meal that’s adaptable for various preferences, making it a hit for all occasions.

Last Step:

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Notes

🍚 Rinse rice before adding to remove excess starch and prevent clumping.
πŸ— Substitute boneless chicken thighs for chicken breasts if preferred.
πŸ₯£ Use unsalted cream soups to control sodium levels in the dish.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving