1-Diving into baking these Nutella stuffed chocolate cookies is straightforward and enjoyable, starting with simple steps that lead to amazing results. First, beat the unsalted butter and sugars until they combine smoothly, then mix in the vanilla extract and egg for a creamy base. This sets the foundation for a dough that’s easy to work with and full of flavor.

2-Next, stir in the flour, baking soda, cornflour, and cocoa powder to form the chocolate dough, adding milk if the mixture feels too dry. Preheat your oven to 180°C (350°F) for standard settings or 160°C (320°F) if using a fan-forced oven, and line your trays with parchment paper to avoid any sticking. Now, take portions of the dough, flatten them slightly, place a frozen ball of chocolate spread in the center, and carefully wrap the dough around it to seal everything inside before rolling into balls.

3-Arrange the dough balls on the prepared trays and bake for 10 minutes until they’re just set. Let them cool on a wire rack to keep that gooey center perfect. For more baking inspiration, try our blueberry muffins recipe which pairs well with this one for a variety of treats.