1-Getting started with oven chicken thighs is simple and rewarding, and you’ll have a tasty meal ready in no time. Begin by preheating your oven to 400°F (204°C) and lining a large rimmed baking sheet with foil to make cleanup easier. This step ensures even cooking and helps contain any juices for less mess.

2-Next, pat the chicken thighs dry with paper towels to remove excess moisture, then place them on the baking sheet. Drizzle 2 tablespoons of olive oil over the thighs and rub it in evenly for that golden finish. In a small bowl, mix together 2 teaspoons each of salt, black pepper, garlic powder, onion powder, and Italian seasoning, along with 1 teaspoon of paprika and 1 teaspoon of optional seasoning, then sprinkle it over the chicken for a flavorful coat.

3-Now, bake the chicken uncovered for 35 to 45 minutes without flipping, until the internal temperature hits 165°F (74°C) and the skin turns crispy. Bone-in, skin-on thighs work best for extra flavor and texture, but if you go with boneless, skinless ones, cut the time by about 10 minutes. Once done, let it rest for a bit to keep the juices in place.

4-First Step: Prep and Season Preheat oven and prepare sheet as noted. Dry and oil the chicken. Mix and apply seasonings.