Ingredients
– 1 lb pancit bihon rice noodles
– 1/2 lb pork, cut into small thin slices
– 1/2 lb chicken, cooked, deboned, and cut into thin slices
– 1/8 lb snow peas
– 1 cup carrot, sliced
– 1/2 small cabbage, chopped
– 1 cup celery leaves, chopped finely
– 1 onion, chopped
– 1/2 tablespoon garlic, minced
– 2 teaspoons chicken powder
– 5 tablespoons soy sauce
– 3 to 4 cups water
– 3 tablespoons cooking oil
Notes
๐ Soak bihon noodles in warm water 10 minutes first for perfect al dente texture.
๐ฅฌ Add veggies late and cook briefly to retain crunch, color, and nutrients.
๐ Squeeze fresh calamansi or lemon over top for bright, tangy finish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dishes
- Method: Stir-Fry
- Cuisine: Filipino
- Diet: Dairy Free
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 240 kcal
- Sugar: 4 g
- Sodium: 845 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 42 mg