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Pancit Bihon

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๐Ÿœ๐Ÿฅฌ Savory stir-fried rice noodles packed with tender pork, chicken, and crisp veggies in umami soy broth โ€“ balanced, filling Filipino comfort food bursting with flavor and nutrition!
๐Ÿ”ฅ One-wok 55-minute feast, customizable vegan option, ideal for parties, leftovers, or quick family dinners everyone loves!

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

– 1 lb pancit bihon rice noodles

– 1/2 lb pork, cut into small thin slices

– 1/2 lb chicken, cooked, deboned, and cut into thin slices

– 1/8 lb snow peas

– 1 cup carrot, sliced

– 1/2 small cabbage, chopped

– 1 cup celery leaves, chopped finely

– 1 onion, chopped

– 1/2 tablespoon garlic, minced

– 2 teaspoons chicken powder

– 5 tablespoons soy sauce

– 3 to 4 cups water

– 3 tablespoons cooking oil

Notes

๐Ÿœ Soak bihon noodles in warm water 10 minutes first for perfect al dente texture.
๐Ÿฅฌ Add veggies late and cook briefly to retain crunch, color, and nutrients.
๐Ÿ‹ Squeeze fresh calamansi or lemon over top for bright, tangy finish.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Dishes
  • Method: Stir-Fry
  • Cuisine: Filipino
  • Diet: Dairy Free

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 240 kcal
  • Sugar: 4 g
  • Sodium: 845 mg
  • Fat: 11 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 3 g
  • Protein: 13 g
  • Cholesterol: 42 mg