1-Getting Ready: First, prepare all ingredients by finely chopping the onions, mincing the garlic, and measuring out the meat and tomatoes. This step sets the stage for smooth cooking and helps avoid any last-minute rushes. Heat olive oil in a large pan over medium heat and sauté onions and garlic until they turn translucent, which takes about 5 minutes.

2-Cooking the Meat and Sauce: Next, add the ground beef or plant-based mince and cook until browned, breaking up any clumps for even cooking; this usually takes 7 to 10 minutes. Stir in the tomato paste and cook for another 2 minutes to bring out its rich flavors. Then, pour in the crushed tomatoes and red wine, season with salt and pepper, and let the sauce simmer gently for 30 to 45 minutes to blend everything together.

3-Cooking the Pasta and Serving: While the sauce simmers, cook the pappardelle pasta in salted boiling water according to package instructions until it’s almost al dente. Drain the pasta and combine it with the sauce, mixing well to coat each strand. For the final touch, serve hot and garnish with fresh basil or grated cheese if desired.