Ingredients
– 4 cups cooked and drained elbow macaroni This forms the base, providing the hearty pasta that holds the cheese sauce well for that classic mac and cheese feel.
– 2 cups grated cheddar cheese Adds sharp, melty goodness that gives the dish its rich flavor and smooth texture.
– 4 tablespoons butter (cut into pieces) Helps blend everything together, offering a creamy base and enhancing the overall taste.
– 1/2 cup sour cream Brings extra creaminess and a slight tang that balances the cheese for a moreish finish.
– 3 beaten eggs Bind the mixture and help it set during baking, ensuring a firm yet tender casserole.
– 1 cup milk Adds moisture and helps create a luscious sauce, making the mac and cheese extra comforting.
– 1/2 teaspoon salt Seasons the dish perfectly, highlighting the flavors of the cheese and other ingredients.
Instructions
1-First Step: Preheat the Oven Begin by preheating your oven to 350Β°F. This temperature ensures even baking and helps create that golden, crisp topping. For dietary tweaks, if youβre using low-fat milk, this step remains the same to keep things simple.
2-Second Step: Cook the Pasta Next, cook 4 cups of elbow macaroni according to package instructions, then drain it well. Using hot pasta helps the cheese melt evenly, which is key for that creamy Paula Deen mac and cheese texture. If youβre adapting for gluten-free needs, swap in gluten-free pasta here without changing the cooking time much.
3-Third Step: Mix the Macaroni and Cheese Place the hot macaroni in a large bowl and stir in 2 cups of grated cheddar cheese right away. This lets the cheese start melting for a smoother blend. For variations, add in any vegetable modifications at this point to boost flavor and nutrition.
4-Fourth Step: Prepare the Egg Mixture In another bowl, combine 4 tablespoons of butter pieces, 1/2 cup sour cream, 3 beaten eggs, 1/2 teaspoon salt, and 1 cup milk. Stir until everything mixes well, creating a rich base. If youβre going vegan, use plant-based substitutes here to keep the mixture creamy without eggs.
5-Fifth Step: Combine and Transfer Pour the egg mixture into the bowl with the macaroni and cheese, then stir everything together until fully combined. This step ensures the flavors meld perfectly. Transfer the mixture to a casserole dish for baking, adjusting for portion sizes if needed for larger groups.
6-Sixth Step: Bake the Dish Bake for 30 to 45 minutes until itβs golden and crisp on top. Keep an eye on it to avoid overcooking, which could dry it out. Optionally, add extra cheese in the last few minutes for a cheesier crust, and consider protein alternatives if youβre customizing the recipe.
7-Final Step: Serve and Enjoy Once baked, let it cool for a few minutes before serving to about 10 people. This Paula Deen mac and cheese makes a great side or main dish, and you can garnish with herbs for added flair. For more serving ideas, a dairy guide like this dairy nutrition guide can help with pairings.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π§ Adding extra cheese on top before baking creates a desirable cheesy crust.
π₯ Using hot pasta when mixing helps the cheese melt evenly.
π½οΈ The casserole format allows for easy cutting and serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
