1-First Step: Prepare the Peaches Start by adding the sliced peaches, 3/4 cup sugar, and 1/4 teaspoon salt to a saucepan. Stir them together over medium heat for a few minutes until the sugar dissolves and the juices begin to develop. If you’re using canned peaches, skip this step and move on, keeping them undrained for that ready-made syrup.

2-Second Step: Preheat and Melt the Butter Turn your oven to 350 degrees F to preheat. While it’s heating up, slice the 6 tablespoons of butter and place the pieces in a 9×13-inch baking dish. Pop the dish in the oven just until the butter melts, which takes about 5 minutes, then carefully remove it to avoid any burns.

3-Third Step: Mix the Batter In a large bowl, combine 1 cup all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt. Pour in 3/4 cup milk and stir until everything is just mixed no need to overdo it. This keeps the batter light and ensures it bakes up fluffy. For an internal link, if you’re curious about more baking basics, check out our guide on easy baking tips for beginners to enhance your skills.

4-Fourth Step: Assemble the Cobbler Pour the batter evenly over the melted butter in the baking dish, smoothing it out with a spatula. Next, spoon the prepared peaches and their juices right on top of the batter. Don’t stir let the magic happen in the oven. Generously sprinkle cinnamon over the top for that extra flavor kick.

5-Fifth Step: Bake and Serve Bake your Peach Cobbler at 350 degrees F for 38-40 minutes, or until the top is golden and the juices are bubbling around the edges. Keep an eye on it to prevent over-browning; if needed, cover loosely with foil. Once done, let it cool for a few minutes, then serve warm top it with vanilla ice cream for a treat that’s hard to beat. For more on the benefits of peaches, explore this resource to see why they’re a star ingredient.