Ingredients
3 cups slightly chopped spinach
3 large sliced peaches
1 sliced avocado
¼ cup crumbled feta cheese
2 tablespoons pecans
¼ cup fresh basil leaves torn or chopped
¼ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon pepper
Instructions
1-First, mix the dressing by whisking together ¼ cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon honey, ¼ teaspoon salt, and ¼ teaspoon pepper in a small bowl.
2-Next, in a large bowl, add 3 cups of slightly chopped spinach as your base.
3-Then, layer on 3 large sliced peaches and 1 sliced avocado for sweetness and creaminess.
4-Sprinkle ¼ cup crumbled feta cheese and 2 tablespoons pecans over the top for extra flavor and crunch.
5-Finally, pour the dressing over everything and toss gently, then add ¼ cup fresh basil leaves that are torn or chopped.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥗 Wash and dry spinach thoroughly to prevent sogginess; use a salad spinner or pat dry with paper towels.
🍯 For a vegan version, substitute honey with maple syrup and omit feta cheese.
⏳ Toss the salad just before serving to maintain the fresh ingredients’ texture and presentation.
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing, tossing
Nutrition
- Serving Size: 1 serving
- Calories: 326
- Sugar: 15 grams
- Sodium: 272 milligrams
- Fat: 27 grams
- Saturated Fat: 5 grams
- Carbohydrates: 21 grams
- Fiber: 6 grams
- Protein: 5 grams
- Cholesterol: 8 milligrams