1-Getting started with Pepper Steak: Getting started with Pepper Steak is all about keeping things simple and straightforward. First, get your ingredients ready by slicing the flank steak thinly and chopping the bell peppers into strips. This helps everything cook evenly and soak up that savory sauce just right. Once prepped, you’ll see how quickly this meal comes together, much like whipping up a favorite drink on a hot day. For a refreshing pairing, check out our Brazilian lemonade recipe to cool things down after your stir fry.

2-Heat half of the vegetable oil: Next, heat half of the vegetable oil in a pan over medium-high heat. Add the thinly sliced flank steak and cook it until it’s browned on the outside but still tender inside, which takes about 2-3 minutes. Don’t crowd the pan; cook in batches if needed to keep the meat juicy. Meanwhile, in another part of the kitchen, mix the soy sauce, sugar, and cornstarch to make your sauce base.

3-Then, in the same pan: Then, in the same pan, add the rest of the oil along with the minced garlic and ginger, stirring until they’re fragrant. Toss in the bell pepper strips and cook them until they’re crisp-tender, about 3 minutes. This step brings in that fresh crunch that makes Pepper Steak so appealing. Finally, return the steak to the pan, pour in the sauce, and stir everything together until it’s coated and heated through. Serve it hot, and enjoy how it rivals any takeout spot with minimal effort.