Ingredients
– 1 package (8 oz) crescent roll dough forms the soft, flaky base for the rolls
– 24 slices (5 oz) pepperoni brings rich, savory taste and protein to each bite
– 2 oz (half a cup) shredded mozzarella cheese adds gooey texture and a creamy melt
– 1 cup marinara or pizza sauce used for dipping and to boost the flavors when served warm
Instructions
1-Unroll the crescent dough: and separate it into triangles as shown on the package.
2-Lay out each triangle: and place 2-3 slices of pepperoni on the wider end.
3-Sprinkle about half a cup of shredded mozzarella cheese: over the pepperoni for that melty goodness.
4-Roll up each triangle: starting from the shortest side, tucking in the edges to seal in the fillings.
5-Place the rolls on the baking sheet: with the sealed edge down to avoid any leaks.
6-Bake for 12 to 15 minutes: until they turn golden brown and the cheese bubbles up nicely.
7-Let them cool for a minute: then serve warm with 1 cup of heated marinara sauce for dipping.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 Avoid overfilling dough to prevent leakage and ensure rolls bake evenly.
🌶️ Try different fillings like cooked Italian sausage, buffalo chicken, or vegetables for variety.
🧈 Brush rolls with garlic butter or egg wash before baking for enhanced flavor and a glossy finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Contains Dairy
Nutrition
- Serving Size: 1 roll
- Calories: 240 kcal
- Sugar: 7 g
- Sodium: 890 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg